Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, baked macaroni with egg *vegetarian. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baked Macaroni with egg *Vegetarian is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Baked Macaroni with egg *Vegetarian is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook baked macaroni with egg *vegetarian using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Baked Macaroni with egg *Vegetarian:

1. Take 250 gr elbow macaroni
2. Get 5 eggs
3. Make ready 1 tsp salt
4. Prepare 1 tsp white pepper
5. Get 3 spring onions (chopped)
6. Prepare 250 gr mozarella and cheddar chese (grated)
7. Take Margarine for wipping the tray

Instructions to make Baked Macaroni with egg *Vegetarian:

1. Boil the macaroni until its tender, put it aside
2. Pre-heat the oven 180°C
3. Prepare muffin tray, wipe it with margarine lightly using cooking brush.
4. In a big cup, crack all the eggs, mix with salt, pepper, and chopped spring onion.
5. Put boiled macaroni into the muffin tray, half way. Pour the egg mixture into the macaroni, sprinkle the grated cheese on top until its full.
6. Bake into pre-heated oven for 30-40 mins with 180°C until they turn golden.
7. Serve them with any sauce you like on the side.

So that’s going to wrap it up for this exceptional food baked macaroni with egg *vegetarian recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!