Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sausage and sauerkraut casserole. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Sausage and sauerkraut casserole is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Sausage and sauerkraut casserole is something that I have loved my entire life.

This easy recipe for German sausage and sauerkraut produces a simple one-dish meal with wonderful flavors, perfect for warming a cold winter night. You can use kielbasa, knackwurst, or bratwurst in this hearty casserole recipe that's perfect for a cold winter night. Any type of smoked German sausage. Add sauerkraut and brown sugar to bacon mixture.

To begin with this recipe, we must first prepare a few ingredients. You can cook sausage and sauerkraut casserole using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sausage and sauerkraut casserole:

1. Prepare 2 packages kielbasa sausage
2. Make ready 1 can sauerkraut
3. Prepare 2 cups mixed vegetables
4. Get Salt
5. Prepare Pepper
6. Take Garlic
7. Take All purpose seasoning salt
8. Get 3/4 cup Ketchup
9. Make ready 3/4 cup Mayo
10. Get 3/4 cup Sour cream
11. Prepare 1 stick butter
12. Take 2 cups cheese
13. Prepare Season to taste !!!
14. Make ready 6 potatoes mashed

Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. Mix it all up and press lightly into a level layer. Now lay the sausage over the top in patterns. Stir in the sugar, sausage, and sauerkraut and season with salt and pepper.

Instructions to make Sausage and sauerkraut casserole:

1. Boil potatoes till soft. In the mean time cut up sausage in slices and sauté it with 2 tbs olive oil & season with (salt, pepper, garlic, all purpose). Also heat up frozen veggies in a separate pot
2. Mash potatoes with ketchup, mayo, butter, (pepper & garlic, & sour cream.
3. Mix sauerkraut and sausage together
4. Butter lightly a baking dish and layer in order: - - - sausage & sauerkraut - - veggies - - mash potatoes - - top with cheese
5. Broil till cheese is browning.
6. All done, enjoy !

Now lay the sausage over the top in patterns. Stir in the sugar, sausage, and sauerkraut and season with salt and pepper. Transfer the contents to a casserole dish. In the same frying pan add the wine and bring up to the boil. Rinse the sauerkraut in cold water and squeeze very dry.

So that is going to wrap it up for this exceptional food sausage and sauerkraut casserole recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!