Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, bacon & red onion scone round. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Bacon & Red Onion Scone Round is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Bacon & Red Onion Scone Round is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook bacon & red onion scone round using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Bacon & Red Onion Scone Round:

1. Prepare streaky bacon, cut into thin stripes
2. Prepare red onion, diced
3. Prepare garlic clove, minced
4. Make ready dairy free spread
5. Make ready gluten free self-raising flour
6. Prepare oregano
7. Prepare dairy free milk
8. Make ready salt and pepper for seasoning

Instructions to make Bacon & Red Onion Scone Round:

1. Preheat the oven to 200 oC - Gently saute the onion, garlic and streaky bacon in a shallow pan for 5 minutes
2. In a large bowl place the self-raising flour, oregano and seasoning - Rub in the dairy free spread until it resembles bread crumbs - Stir through the bacon and red onion - Add the dairy free milk
3. Shape into a round about 4cms thick - Score into quarters - Bake in the centre of the oven for 25 minutes

So that’s going to wrap it up with this exceptional food bacon & red onion scone round recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!