Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, beetroot mix veg paratha. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Beetroot Mix Veg Paratha is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Beetroot Mix Veg Paratha is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook beetroot mix veg paratha using 24 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Beetroot Mix Veg Paratha:

1. Make ready Oil
2. Prepare Cumin Seeds
3. Prepare Finely Chopped Onion
4. Make ready Shredded Beetroot
5. Prepare Small Potatoes Cubed
6. Make ready Cauliflower Florets
7. Prepare French Beans
8. Get Carrot chopped
9. Make ready Sweet Peas
10. Take Sweet Corn
11. Take Garlic Powder
12. Make ready Ground Cinnamon
13. Prepare Amchur Powder
14. Prepare Green Chilies Finely Chopped
15. Make ready Garam Masala
16. Make ready Fennel Seeds
17. Take Salt
18. Take Shredded Cheese
19. Get Dough:
20. Make ready Whole wheat Flour
21. Take All-purpose Flour
22. Make ready Salt or as required
23. Take Oil
24. Get Water or as needed

Steps to make Beetroot Mix Veg Paratha:

1. Dough: Combine the all the ingredients in a deep bowl, mix well and knead into a soft dough using enough water. Keep aside.
2. In a microwave safe bowl take Potatoes, Green French Beans, Green Peas, Corn, Cauliflower and carrot. Add water and cook them for 10 min in a microwave. Or you can cook them in pressure cooker till you hear one whistle.
3. Once vegetables are cooked transfer everything to strainer.
4. In a nonstick pan add oil and heat it up. Once oil is hot enough add cumin seeds.
5. Now, add Onions and shredded Beetroot. Cook them for at least 3- 4 Min or until onions become translucent.
6. Add all the cooked vegetables and spices, mix well and mash them with the masher or with the spatula. Taste the mixture for salt. - Cook everything for another 4-5 Minutes. Switch off the flame.
7. Transfer the stuffing to the bowl. Let it cool for 10 to 15 min. Meanwhile make a dough for Paratha. Let the dough rest for 15 Min.
8. Now, add shredded cheese and chopped green onions to the prepared stuffing. Mix everything well. Divide the mixture in equal parts, make lemon size balls.
9. Divide dough into equal parts. - Dust and Roll a portion into a circle using all-purpose flour. Now, place divided stuffing balls in the center of the circle. Bring all sides together in the center and seal tightly.
10. Roll the stuffed ball in circle by using all-purpose flour.
11. Heat nonstick griddle or Pan, transfer the paratha onto the pan. Cook them both sides using little oil, till golden brown spots appear on both sides.
12. Serve them hot with your favorite pickle or Yogurt.

So that’s going to wrap it up with this exceptional food beetroot mix veg paratha recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!