Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tofu tempura with thick nanban style sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tofu Tempura with Thick Nanban Style Sauce is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Tofu Tempura with Thick Nanban Style Sauce is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have tofu tempura with thick nanban style sauce using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tofu Tempura with Thick Nanban Style Sauce:

1. Prepare 200 grams Tofu
2. Make ready 1/3 Japanese leek
3. Prepare 1/2 tbsp Sugar
4. Prepare 1 1/2 tbsp Boiling water
5. Take 2 tbsp Soy sauce
6. Get 2 tbsp Mild vinegar
7. Get 1 tbsp Honey
8. Prepare 1/2 tbsp Ketchup
9. Prepare 1/2 a chili pepper Sliced red chili peppers *
10. Make ready 3 tbsp Tempura flour
11. Get 3 tbsp Water
12. Make ready 1/2 tsp Aonori
13. Get 1 an appropriate amount Oil for deep frying

Steps to make Tofu Tempura with Thick Nanban Style Sauce:

1. Slice the tofu into 1.5 cm thick bite size pieces, and drain all excess water with kitchen paper towels. Cut the leek into thin diagonal slices.
2. Put the sugar and water into a heat-safe container and dissolve the sugar. When it's dissolved, add the soy sauce, vinegar, honey, ketchup and chili pepper and mix well, then add the leek.
3. In a bowl mix the tempura flour, water and ao-nori seaweed, and dip the tofu from step 1 into this batter. Deep fry in oil heated to a rather high temperature until light and crisp.
4. As soon as each tofu piece has been fried until light and crisp, immediately put into the container from Step 2, mix rapidly and transfer to a serving plate. (Attention: If you're too slow, the tempura coating will fall off the tofu!)
5. If you have small children, you may want to omit the red chili pepper or add it without cutting it up…

So that is going to wrap this up with this special food tofu tempura with thick nanban style sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!