Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, portabella mushroom burger. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Reviews for: Photos of Portobello Mushroom Burgers. This juicy grilled portobello mushroom burger is delicious for cookouts! Need a good veggie entree for your next cookout? Portabella "Philly Steak" Sandwich With Chef Raf.

Portabella mushroom burger is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Portabella mushroom burger is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook portabella mushroom burger using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Portabella mushroom burger:

1. Prepare 2 large portobello mushroom caps, cleaned
2. Take 1 tbsp olive oil
3. Get 1 dash salt
4. Get 1 dash pepper
5. Make ready 2 slice swiss cheese
6. Make ready 1/2 small onion, rings
7. Take 1/2 red pepper, seeded, roasted
8. Get 1/2 tomato, sliced
9. Take 1 avacado, sliced
10. Take 1/4 cup basil, tightly packed
11. Take 2 tbsp mayonnaise
12. Take 2 buns, toasted

This Japanese-style, portobello mushroom burger is full of umami flavor! Top with the grilled portobello mushroom, gill- side up -to collect all the flavorful juices in the burger. Topped with kale and a feta oregano spread. Directions To assemble burger: Spread the sour cream mixture onto the top and bottom of the burger bun.

Steps to make Portabella mushroom burger:

1. Heat grill.
2. Coat mushrooms in olive oil. Season.
3. Place mushrooms on grill cap side down first. Cook 3-4 minutes. Flip then cook another 3 minutes. Add cheese and cook 1 more minute.
4. Spread mayo on bun then stack the mushroom and toppings on bun.

Topped with kale and a feta oregano spread. Directions To assemble burger: Spread the sour cream mixture onto the top and bottom of the burger bun. Meaty and versatile, marinated portobello mushrooms make great burgers. Half of a roasted bell pepper is stirred into mayonnaise for the sandwich spread. Portobello marinated, stuffed with vegan mozzarella, breaded to make Crispy Portobello!

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