Recipe of Quick Stuffed Potatoes Wheat Flour Bread No Yeast No Oven

Stuffed Potatoes Wheat Flour Bread No Yeast No Oven
Stuffed Potatoes Wheat Flour Bread No Yeast No Oven

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, stuffed potatoes wheat flour bread no yeast no oven. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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To begin with this recipe, we must first prepare a few components. You can cook stuffed potatoes wheat flour bread no yeast no oven using 35 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Potatoes Wheat Flour Bread No Yeast No Oven:
  1. Take For Stuffing
  2. Take oil
  3. Get medium sized Potatoes boiled and grated
  4. Make ready cumin seeds
  5. Make ready fennel seeds (sauf)
  6. Get whole coriander seeds
  7. Take asafoetida
  8. Take green chillies ginger Crushed
  9. Prepare Turmeric Powder
  10. Get red chilli powder
  11. Make ready coriandor Cumin powder
  12. Prepare chat Masala
  13. Take Salt
  14. Take chopped coriander leaves
  15. Take For Wheat Bread Dough
  16. Take wheat flour
  17. Take sugar
  18. Get Salt
  19. Take Baking Powder
  20. Prepare Baking soda
  21. Take Eno fruit salt
  22. Prepare Milk
  23. Make ready lemon juice
  24. Get curd
  25. Take oil
  26. Get Extra needed ingredients
  27. Get dry flour
  28. Prepare oil
  29. Take Italian seasoning
  30. Make ready For Baking
  31. Take Deep vessel
  32. Take salt
  33. Take ring/ rack
  34. Prepare bread mould
  35. Make ready Oil for greasing
Steps to make Stuffed Potatoes Wheat Flour Bread No Yeast No Oven:
  1. For Stuffing: Take an pan / kadhai on low flame add oil, cumin seeds. Get crackled add fennel seeds, whole coriander seeds, asafoetida, Turmeric Powder.
  2. Add green chillies ginger Crushed. Saute it. Add boiled grated Potatoes. Mix it all well.
  3. Now add coriander cumin powder, chat masala, red chilli powder. Mix it well
  4. Along with salt and chopped coriander. Mix it well and keep a side.
  5. For Wheat Bread Dough: Take normal temperature milk in a cup add lemon juice. Mix it and keep a side for 5 min.
  6. Now take a kneading bowl add flour, sugar, salt.
  7. Add Baking Powder, Baking Powder, and ENO.
  8. Add curd, now take curdled milk. Add half.
  9. Add oil. Start kneading it. Add remaining half milk and knead. Get sticky dough.
  10. Sprinkle dry Flour on clean platform surface. Take out the dough. Take oil in Ur hand and start kneading. If needed add more dry Flour and knead it.
  11. Get non sticky smooth and soft dough. Apply oil and keep it in the bowl. Cover it for 10-15 min
  12. Mean while do the preparation for baking. Take deep vessel add salt. Place the rack in middle. Put it on low flame for preaching heat. 10-15 min. Grease the bread tin.
  13. After 15 min add oil on flat surface knead it and roll it 1 inches thick.
  14. Check it with bread tin the broadness. Apply stuffing on the dough. Roll it with Ur hand.
  15. Roll it properly, seal it from all sides. Put it in the greased bread tin.
  16. Apply oil on top sprinkle Italian seasoning.
  17. Put the tin in the preheated vessel. Close the bread tin with it's cover.
  18. Close the vessel. Put flame on medium. For 50 min. Check it in middle after 30 min. Close the lid n bake it for 20 more min. Check it with toothpick from the sides as because of stuffing the toothpick comesout sticky from the middle. Off the flame once the bread baked with golden crust on upper side. Let it be in the Baking vessel for 15 -20 min. Take it out after on the rack to get cool with the tin.
  19. Take it out from the tin when it get cool. Cut it and serve with with tea, coffee and also toast it on tava or apply butter.

So that is going to wrap it up with this exceptional food stuffed potatoes wheat flour bread no yeast no oven recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!