Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cheesy mushroom toast. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cheesy Mushroom Toast is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Cheesy Mushroom Toast is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have cheesy mushroom toast using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Mushroom Toast:

1. Take 1 loaf French bread*
2. Prepare 2 c. baby portabella mushrooms, sliced
3. Prepare 3 cloves garlic, minced
4. Make ready 3 T. butter (divided)
5. Prepare CHEESE SPREAD MIXTURE:
6. Prepare 1/2 c. provolone cheese, grated
7. Prepare 1/2 c. mozzarella cheese, grated
8. Make ready 1/2 c. parmesan cheese, grated
9. Get 1/2 c. Swiss cheese, grated
10. Take 1/2 c. mayonnaise
11. Get 1/2 c. sour cream
12. Take 1/4 cup butter, softened
13. Prepare 1 T. dehydrated onion flakes
14. Take 1/4 tsp. salt
15. Prepare 1/4 tsp. pepper
16. Take 1/4 c. green onions, sliced

Instructions to make Cheesy Mushroom Toast:

1. Or you can use any bread you like. Slice about 3/4" thick, or as desired. I did mine like an opened sub roll; it was our main dish.
2. Melt 1 T. butter and lightly brush on both sides of each slice of bread. Toast, both sides, under the broiler until lightly toasted. Keep a close eye so as not to burn. Set aside.
3. In a large skillet, melt 2 T. butter. Over medium to medium-high heat cook mushrooms until nicely caramelized, stirring in the minced garlic just during the last minute. Remove from heat and allow to cool a bit while continuing to next step.
4. In a mixing bowl, stir together remaining ingredients. Then fold in mushrooms. Spread mixture liberally on each slice of toasted bread.
5. Place under broiler until bubbly and golden. Serve immediately.
6. NOTE: We had leftover prime rib that I diced small and added to the cheese & mushroom mixture. SO good!!

So that’s going to wrap this up with this exceptional food cheesy mushroom toast recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!