Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, peanut butter fudge. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Peanut Butter Fudge is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Peanut Butter Fudge is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook peanut butter fudge using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Peanut Butter Fudge:

1. Take sugar
2. Prepare butter
3. Make ready evaporated milk (12 oz.)
4. Prepare peanut butter
5. Get vanilla extract

Instructions to make Peanut Butter Fudge:

1. Combine sugar, butter and evaporated milk in a medium sauce pan and bring to a slight boil. Reduce heat to low. Maintain at soft ball stage (234-240°F) and cook for 15 minutes, stirring constantly. Don't exceed 240°F
2. Remove from heat. Add peanut butter and vanilla extract
3. Blend until mixture is smooth and creamy. Don't over work or it gets grainy.
4. Pour into a greased 1/4 sheet tray, and let cool.
5. Note: For chocolate fudge , use 2 (6 oz.) packages chocolate bits ( semisweet). Melt chocolate in a double boiler and maintain until sugar mixture is ready. You can also ad 1/4 cup of chopped walnuts or peanuts to mix.

So that is going to wrap this up for this special food peanut butter fudge recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!