Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vegetarian sausage gravy. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Vegetarian sausage has a firmer texture than pork sausage. Crumbling it helps distribute it evenly throughout the gravy. This vegetarian sausage gravy is so creamy and rich in flavor you'll never miss the meat! Me: "How good?" Todd: "Very, very good.

Vegetarian sausage gravy is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Vegetarian sausage gravy is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook vegetarian sausage gravy using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vegetarian sausage gravy:

1. Get 7 morning star sausage links
2. Take 2 tbsp butter
3. Make ready 1/4 cup all purpose flour
4. Take 2 1/2 cup milk
5. Take 1/2 packages vegetable bouillon cube
6. Get 1 add salt and pepper to taste

It was originally ovo-lacto, but I modified it to be vegan. I use soymilk powder (Better than Milk. Keep this vegetarian gravy in the freezer to pair with meat or veggie sausages for a fuss-free supper, from BBC Good Food. Alton Brown's Biscuits and Veggie Sausage Gravy.

Steps to make Vegetarian sausage gravy:

1. cook morning star sausage in skillet according to package direction.
2. once cooked throughly, break sausage into pieces. this can ne done using a wooden spoon or fork.
3. add butter and flour to the skillet. stir over medium heat until flour is dissolved.
4. add the bouillon cube and break it up as much as possible.
5. gradually add milk, salt, and pepper. keep the heat at medium.
6. continue stirring until a low boil. at this point the gravy will thicken.
7. if the gravy is too thin for your liking, add more flour a tablespoon at a time. if too thick add milk a couple tablespoons at a time.
8. note: the gravy thickens as it cools, and it's wonderful on biscuits

Keep this vegetarian gravy in the freezer to pair with meat or veggie sausages for a fuss-free supper, from BBC Good Food. Alton Brown's Biscuits and Veggie Sausage Gravy. Remove sausage from pan and break up the links till they are crumbled. Continue to cook, stirring regularly, until it thickens into a gravy. Add a few more dashes paprika, plus black pepper generously.

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