Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, hassan’s salona. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Hassan’s Salona is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Hassan’s Salona is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook hassan’s salona using 23 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Hassan’s Salona:
- Make ready Ingredients
- Make ready Chicken Stock or Broth
- Take Hot water
- Take medium onions cut into 6ths
- Make ready garlic minced or pressed
- Make ready marrow squash or 1 medium zucchini cut into large chunks
- Prepare large cauliflower florets
- Take small or 2 long skinny eggplants cut into large chunks
- Make ready okra/lady fingers trimmed
- Make ready whole pea pods
- Make ready Carrots cut in big chunks
- Get medium tomatoes cut into 6ths
- Take medium potatoes unpeeled cut into 6ths
- Prepare capsaicin any color cut into 6ths
- Make ready Arab Spices
- Get granulated garlic (powder can be used)
- Make ready chili powder
- Make ready turmeric
- Take cinnamon
- Prepare dried coriander/cilantro
- Make ready Salt and pepper
- Prepare Black lemons
- Prepare coriander/cilantro minced (optional)
Steps to make Hassan’s Salona:
- Cut up all vegetables and place in a bowl. My husband like me big chunks for all of his vegetables but you can cut them how you prefer.
- Cut a medium onion in 6ths and mince or press 6 cloves of garlic.
- Mix all of the spices together and set aside.
- I’m a stock pot sauté the onions and garlic in olive oil. When they are soft add the tomatoes and cook for 3-5 minutes.
- Sauté the vegetables in a large skillet with olive oil until they are browned.
- Add the tomato paste to the stock pot along with the bowl of seasoning and stir. After about 2 minutes add 2 cups of chicken stock. I prefer Better Than Broth because is doesn’t have MSG. 2 tablespoons in 2 cups of hot water works perfect for this recipe.
- Toss in the black lemons. Stir then bring to a boil for about 5 minutes. Add the vegetables and cover with hot water. Stir and bring to a boil. I let it boil about 15 minutes the. Simmer until the carrots are soft. Enjoy!
So that’s going to wrap it up for this exceptional food hassan’s salona recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

