Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easy enchilada casserole. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Easy Enchilada Casserole is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Easy Enchilada Casserole is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook easy enchilada casserole using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Enchilada Casserole:

1. Take 1 lb ground beef
2. Take 1 packages taco seasoning
3. Get 1 large sweet onion
4. Prepare 1 can diced tomatoes
5. Take 1 can green chiles
6. Take 1 can refried beans
7. Prepare 1 packages shredded cheese (mexi blend)
8. Prepare 1/4 cup sour cream
9. Get 1 packages whole wheat tortillas
10. Get 1 can cream of mushroom soup

Instructions to make Easy Enchilada Casserole:

1. Preheat oven to 375°F
2. In a large skillet cook beef until brown. Then stir in diced onions and Taco seasoning.
3. Next drain the tomatoes and chilies(dice chilies). Then add to skillet. Stir.
4. Next stir in the refried beans and sour cream. Also add about a 1/2 cup of the shredded cheese.
5. Now let mixture cool just a minute and fill tortillas with mixture and roll. Place filled tortillas seam down in a 9 x 13in casserole dish. Fits between 6-8 stuffed tortillas.
6. Finally spread cream of mushroom soup over top, then sprinkle with remaining cheese. Bake about 20 minutes.

So that’s going to wrap this up for this special food easy enchilada casserole recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!