Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, garden vegetables in thai green curry with brown rice. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Garden Vegetables in Thai Green Curry with Brown Rice is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Garden Vegetables in Thai Green Curry with Brown Rice is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have garden vegetables in thai green curry with brown rice using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Garden Vegetables in Thai Green Curry with Brown Rice:

1. Prepare 2 Teaspoons Lemongrass stalk , thinly sliced
2. Prepare 5 Green Chillies
3. Prepare 6 cloves Garlic
4. Get 1 1/2 Tablespoons ginger Shredded
5. Make ready 1 Teaspoon coriander seeds Roasted and
6. Get 1 Teaspoon cumin seeds Roasted and
7. Take 3 Tablespoons coriander Fresh chopped stalks
8. Get 3 Tablespoons coriander leaves Fresh
9. Prepare 1 1/2 Cups Coconut milk Fresh
10. Prepare 1 Teaspoon Jaggery
11. Prepare 1 Cup Vegetable stock
12. Get 2 Tablespoons Oil
13. Prepare 1 1/2 Cups Veggies Garden (Broccoli, mushrooms, carrot, tofu)
14. Prepare to Taste Salt

Steps to make Garden Vegetables in Thai Green Curry with Brown Rice:

1. Grind the ingredients of green curry paste with little water. It should be of chutney consistency but finely ground.
2. Heat oil in a wok on medium-high flame. Add the green curry paste and fry for 3-4 minutes. Add the uncooked garden veggies. Fry for 4 minutes.
3. Add the coconut milk and half the water and bring it to boil on low flame. The coconut milk will split if it is on high. Simmer it for 5 minutes. Add salt and jaggery. Add remaining water if you find the sauce too thick. Boil it for further 5 minutes.
4. Transfer in a serving dish. Sprinkle fresh coriander leaves and serve it hot with brown/jasmine/hibachi rice and a slice of lemon.

So that is going to wrap it up with this special food garden vegetables in thai green curry with brown rice recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!