Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vegetarian/vegan bolognese. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegetarian/Vegan Bolognese is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Vegetarian/Vegan Bolognese is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook vegetarian/vegan bolognese using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian/Vegan Bolognese:

1. Take small head of cauliflower
2. Get mushrooms, I prefer a wild mix
3. Take carrots, shredded or whole
4. Get small yellow onion
5. Make ready garlic
6. Prepare crushed red pepper
7. Take dry basil
8. Make ready dry thyme
9. Make ready sugar
10. Prepare crushed tomatoes
11. Prepare red wine
12. Get Olive oil
13. Get Salt and pepper

Steps to make Vegetarian/Vegan Bolognese:

1. Rough chop your cauliflower, carrots,onions and mushrooms.
2. Add your vegetable mix and garlic in a blender or food processor and pulse until finely chopped (essentially looks like ground beef)
3. In a pot heat up about 1/2 cup of oil.
4. Add your vegetable mix, herbs and spices and saute until they soften.
5. Add your red wine and reduce by 1/2.
6. Add your tomatoes and sugar and simmer for about 35/40 mins
7. Serve with your favorite pasta and enjoy!

So that’s going to wrap it up with this special food vegetarian/vegan bolognese recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!