Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chunky bacon, shallot, garlic & tomato butty. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chunky Bacon, Shallot, Garlic & Tomato Butty is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chunky Bacon, Shallot, Garlic & Tomato Butty is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook chunky bacon, shallot, garlic & tomato butty using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chunky Bacon, Shallot, Garlic & Tomato Butty:

1. Get unsalted butter
2. Prepare banana shallot, sliced lengthways
3. Take garlic, thinly sliced
4. Take vegetable or olive oil
5. Get back bacon
6. Prepare vine tomato, thickly sliced
7. Prepare pickled cucumber (optional)
8. Take granary bread

Steps to make Chunky Bacon, Shallot, Garlic & Tomato Butty:

1. Melt the butter in one pan and gently fry the shallot and garlic, turning occasionally, until softened but not burnt. Set aside and keep warm.
2. Meanwhile, in a separate pan, fry the bacon.
3. When the bacon is almost ready, briefly fry the tomato slices in the first pan. The idea is to just “touch” them for a few seconds and then turn them over and repeat on t’other side.
4. Place one bacon rasher on a slice of bread, then the tomato slices and garlic.
5. Then add another bacon rasher and the shallot.
6. Next add the third rasher of bacon and the (optional) sliced pickled cucumber. Then top it all with the second slice of bread.

So that is going to wrap this up with this special food chunky bacon, shallot, garlic & tomato butty recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!