Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sig's stuffed aubergine (vegetarian). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Sig's Stuffed Aubergine (vegetarian) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Sig's Stuffed Aubergine (vegetarian) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sig's stuffed aubergine (vegetarian) using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Sig's Stuffed Aubergine (vegetarian):

1. Get 1 For the recipe, it comes from Turkish people that I know that settled in Germany
2. Make ready I hope you will enjoy it as much as I do, you might change your mind about not wanting to eat aubergine
3. Make ready 4 small aubergines
4. Get 1 1/2 cup good vegetable oil
5. Prepare 4 onions,thinly sliced
6. Make ready 5 clove garlic, thinly sliced
7. Prepare 2 tbsp freshly chopped parsely
8. Prepare 1 pinch salt
9. Make ready 1 tsp sweet paprika,
10. Take 1 tomato,thinly sliced
11. Get 4 jalapeno peppers, halved

Instructions to make Sig's Stuffed Aubergine (vegetarian):

1. Wash the aubergines, remove the stem.Peel thin strips to create stripes.Insert a knife deeply into on of the stripes and make a long cut.Just push the knife into all the other stripes in several places,but make no long cuts.This will help with the cooking of aubergine.
2. Heat one cup oft the oil,slightly brown aubergine from all sides.
3. Slice onions and garlic thinly, soften in another pan with the rest of the oil
4. Add parsely,salt and paprika, mix well
5. Preheat oven to 180C/350F/ gas 4
6. Place aubergine with the long cut up in a buttered ovenproof dish
7. Fill the deep cut with the onionmix season with salt.Add two slices of tomatoes and 2 halves of jalapeno peppers
8. Add about 1/2 a cup of water around the aubergine.
9. Bake in oven for about 25 -30 minutes.
10. You can eat this hot or cold.

So that’s going to wrap this up with this special food sig's stuffed aubergine (vegetarian) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!