Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, miso soup with cabbage, tempura crumbs and shio-kombu. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Miso Soup with Cabbage, Tempura Crumbs and Shio-Kombu is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Miso Soup with Cabbage, Tempura Crumbs and Shio-Kombu is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have miso soup with cabbage, tempura crumbs and shio-kombu using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Miso Soup with Cabbage, Tempura Crumbs and Shio-Kombu:

1. Get 1/4 Cabbage
2. Make ready 80 grams Miso (anything you prefer)
3. Get 900 ml Dashi stock
4. Make ready 1 Tempura crumbs
5. Take 1 Shio-kombu
6. Get 1 to garnish Chopped scallion

Instructions to make Miso Soup with Cabbage, Tempura Crumbs and Shio-Kombu:

1. Use any type of dashi base you prefer. You can use dashi powder, too. In my recipe, I used 20 g dried bonito flakes filled in a clean tea bag.
2. Pour water into a pot. When it boils, add the dashi bag, and cabbage. After 3-4 minutes, discard the dashi bag.
3. When the cabbage has cooked, turn the heat off, dissolve the miso and turn down the heat to low. Serve in soup bowls, top with tempura crumbs, shio-kombu and chopped scallions, and it is done.

So that’s going to wrap it up with this special food miso soup with cabbage, tempura crumbs and shio-kombu recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!