Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, slow cooker beef barley soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Slow Cooker Beef barley soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Slow Cooker Beef barley soup is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have slow cooker beef barley soup using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Beef barley soup:

1. Take 1.5 lbs chuck roast
2. Take 1.5 lbs potatoes peeled and cubed 1/2 inch
3. Get 2 carrots peeled and cubed
4. Get 1 onion diced
5. Prepare 4 cloves garlic
6. Take 2 tbsp tomato paste
7. Take 2 tbsp better than bouillion
8. Make ready 2 tsp Worcester sauce
9. Prepare 1/2 tsp salt
10. Prepare 1/4 tsp pepper
11. Prepare 4 sprigs fresh thyme
12. Make ready 2 bay leaf
13. Get 6 cups beef broth
14. Take 2/3 cup barley
15. Prepare Option - mushrooms or other vegetables
16. Make ready oil of choice

Instructions to make Slow Cooker Beef barley soup:

1. Brown beef cubes in oil 1-2 minutes per side on med-high heat
2. Add beef and all ingredients to slow cooker and cook for 4-5 hours
3. Fill liquid to the top or check if more is require later.

So that’s going to wrap it up with this special food slow cooker beef barley soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!