Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, corn tempura fritters. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Corn Tempura Fritters is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Corn Tempura Fritters is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook corn tempura fritters using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Corn Tempura Fritters:

1. Make ready 1 Corn on the cob
2. Get To coat the corn kernels:
3. Prepare 1 1/2 tbsp Tempura flour
4. Take The batter:
5. Make ready 1 Tempura flour
6. Make ready 1 Water
7. Get To finish:
8. Take 1 dash Salt

Instructions to make Corn Tempura Fritters:

1. Scrape the corn off the cob with a knife.
2. Coat with the tempura flour.
3. Mix the additional tempura flour with water to prepare the batter.
4. Mix the flour-coated corn with the batter.
5. Slide spoonfuls of the batter and corn in hot oil.
6. Do not ever tough the fritters right after they've entered the oil or they'll just fall apart into tiny bits. When the batter is crispy, the fritters are done.
7. Sprinkle with a little salt and enjoy.

So that’s going to wrap it up for this special food corn tempura fritters recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!