Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, beef with aubergines. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Beef with aubergines is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Beef with aubergines is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook beef with aubergines using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Beef with aubergines:

1. Prepare Beef sauce
2. Take diced beef
3. Prepare Onion, diced
4. Make ready garlic, sliced
5. Get ground cumin
6. Take cinnamon stick
7. Make ready Red wine
8. Prepare Tomato purée
9. Prepare chopped tomatoes
10. Prepare water
11. Make ready Thyme
12. Prepare Roast vegetables
13. Prepare aubergines
14. Get Peppers
15. Make ready vegetable oil

Steps to make Beef with aubergines:

1. Cut aubergines into 2cm slices, lay on a plate and sprinkle salt on. Turn over and sprinkle on the other side. Leave for 15min. While that is sweating, prepare the beef.
2. Mix flour with salt and pepper and coat the beef. Fry the beef until browned. Set aside
3. In pressure cooker, fry onions and garlic in 2tbsp olive oil. Add cinnamon stick, cumin and tomato purée. Add 1 tbsp of sugar and the wine. Bring to the boil and simmer for a few minutes.
4. Add the chopped tomatoes and the water. Add thyme and bring back to the boil
5. When the tomato sauce is boiling, add the beef. Close the pressure cooker lid and cook for 1hr15 (longer if you have time).
6. Back to the roast vegetables. Rinse the aubergines very well and cut into 2cm cube. Cut peppers into bite sized pieces. Add both to a bowl with 1 tbsp of vegetable oil.
7. Mix the peppers, aubergines and oil so all the vegetables are coated. Place in a baking tray and cook for 20cm at 220oC. Once done set aside.
8. When the beef has finished, release the pressure and remove the cinnamon stick. Check the beef to see if it is tender. If not put lid back on and cook for another 20min. If tender add the veg and simmer for 20min
9. Serve with rice and mixed veg

So that is going to wrap this up for this exceptional food beef with aubergines recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!