Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, meatloaf and mashed potatoes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Meatloaf and Mashed Potatoes is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Meatloaf and Mashed Potatoes is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have meatloaf and mashed potatoes using 23 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Meatloaf and Mashed Potatoes:
- Make ready Meatloaf—————–
- Take 1-1/4 pound ground pork
- Make ready 2-1/2 pound ground chuck
- Make ready 1 cup rolled oats, oatmeal
- Prepare 1 teaspoon salt
- Take 1 teaspoon granulated garlic powder
- Get 1 large onion
- Prepare 1 tablespoon Worcestershire sauce
- Prepare 2 tablespoons chopped parsley
- Make ready 3 large eggs
- Take Mashed potatoes—————-
- Take 3 pounds potatoes
- Get 2 quarts water
- Make ready 1 teaspoon salt
- Take 1 stick butter
- Get 15 ounce evaporated milk
- Make ready Sauce——————-
- Take 15 ounce can of tomato sauce
- Take 2 tablespoons molasses
- Make ready 1 tablespoon honey
- Get 1 teaspoon ground black pepper
- Make ready 1 teaspoon granulated garlic powder
- Make ready To taste salt
Instructions to make Meatloaf and Mashed Potatoes:
- Preheat oven 350 degrees Fahrenheit.
- Grate the onion
- Add the pork, eggs, salt, garlic, oatmeal, grated onion, parsley, and beef in a bowl
- Mix it up into a huge ball
- Mix the tomato sauce, salt, molasses, honey, black pepper, and garlic.
- Mix it up well.
- Put the meat mixture into a heated large skillet. Make a groove down the middle with the edge of your hand.
- Coat the outside of the meatloaf and get a lot in the groove, add the rest of the sauce to the sides of the loaf.
- Put into the oven for 1 hour and 15 minutes. Let it rest 10 minutes before slicing.
- Wash and peel the potatoes. Dice them and add to salty water.
- Boil till fork tender. Drain well and add back to the pot.
- Add butter and milk. Mash them and mix well. Taste and adjust saltiness
- Serve with tomato sauce on top I hope you enjoy!
So that’s going to wrap this up for this special food meatloaf and mashed potatoes recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

