Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sausage and pepper penne pasta. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This version is easy to make; spicy Italian sausage and seasoned Italian tomato sauce add lots of flavor. Like Parmesan, Asiago cheese is a firm, aged grating or shredding cheese. Look for containers of shredded Asiago in the grocery store deli or cheese department. Return the sausage to the skillet and reduce the heat to low.

Sausage and Pepper Penne Pasta is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Sausage and Pepper Penne Pasta is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sausage and pepper penne pasta using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sausage and Pepper Penne Pasta:

1. Make ready 2 medium green bell peppers (diced)
2. Make ready 1 medium onion (diced)
3. Prepare 1 cup fresh mushrooms
4. Get 1 clove minced garlic
5. Get 1 lb. turkey sausage
6. Get 1/4 tsp crushed red pepper
7. Get 1/4 tsp salt
8. Prepare 1/4 tsp black pepper
9. Take 1/4 tsp oregano
10. Make ready 14 1/2 oz can diced tomatoes
11. Make ready 3 cups whole wheat penne pasta
12. Prepare 6 tbsp grated parmesian cheese

Add basil, parsley and penne to sausage mix and toss to combine. Heat a large skillet over medium heat. Add the sausage and cook, turning occasionally, until well browned on all sides. Add oil to skillet, then onion, red pepper, and thyme.

Instructions to make Sausage and Pepper Penne Pasta:

1. Cook penne according to directions on box.
2. Coat a large nonstick skillet with cooking spray. Add green pepper, onion, mushrooms and garlic; cook on medium-high heat, stirring frequently, until almost tender, about 7 to 8 minutes.
3. Remove turkey from casings; add turkey to skillet and brown until no longer pink, stirring occasionally, about 6 minutes. Add red pepper flakes, salt, black pepper and oregano; stir in tomatoes. Simmer until heated through, about 5 minutes.
4. Put sausage and vegetables over penne and top with parmesan cheese.

Add the sausage and cook, turning occasionally, until well browned on all sides. Add oil to skillet, then onion, red pepper, and thyme. Season with ½ tsp salt and pinch of. Cook pasta according to package directions. Meanwhile, in a large skillet, cook the sausage, onion and green pepper in oil over medium heat until sausage is no longer pink and vegetables are tender.

So that is going to wrap it up for this exceptional food sausage and pepper penne pasta recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!