Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, beef with aubergines. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Beef with aubergines is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Beef with aubergines is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook beef with aubergines using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Beef with aubergines:

1. Get Beef sauce
2. Take 400 g diced beef
3. Get 1 Onion, diced
4. Take 1 clove garlic, sliced
5. Take 1 tsp ground cumin
6. Take 1 cinnamon stick
7. Take 100 ml Red wine
8. Make ready Tomato purée
9. Make ready 1 can chopped tomatoes
10. Get 800 ml water
11. Take 1 tbsp Thyme
12. Prepare Roast vegetables
13. Get 2 aubergines
14. Prepare 2 Peppers
15. Get 1 tbsp vegetable oil

Instructions to make Beef with aubergines:

1. Cut aubergines into 2cm slices, lay on a plate and sprinkle salt on. Turn over and sprinkle on the other side. Leave for 15min. While that is sweating, prepare the beef.
2. Mix flour with salt and pepper and coat the beef. Fry the beef until browned. Set aside
3. In pressure cooker, fry onions and garlic in 2tbsp olive oil. Add cinnamon stick, cumin and tomato purée. Add 1 tbsp of sugar and the wine. Bring to the boil and simmer for a few minutes.
4. Add the chopped tomatoes and the water. Add thyme and bring back to the boil
5. When the tomato sauce is boiling, add the beef. Close the pressure cooker lid and cook for 1hr15 (longer if you have time).
6. Back to the roast vegetables. Rinse the aubergines very well and cut into 2cm cube. Cut peppers into bite sized pieces. Add both to a bowl with 1 tbsp of vegetable oil.
7. Mix the peppers, aubergines and oil so all the vegetables are coated. Place in a baking tray and cook for 20cm at 220oC. Once done set aside.
8. When the beef has finished, release the pressure and remove the cinnamon stick. Check the beef to see if it is tender. If not put lid back on and cook for another 20min. If tender add the veg and simmer for 20min
9. Serve with rice and mixed veg

So that is going to wrap it up for this exceptional food beef with aubergines recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!