Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sausage jambalaya. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sausage jambalaya is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Sausage jambalaya is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sausage jambalaya using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sausage jambalaya:

1. Make ready 2 kielbasa sausages
2. Take 5 c water
3. Take 3 chicken bullion cubes
4. Get 1 (15 oz) can tomato sauce
5. Make ready 1 can diced tomatoes
6. Make ready 1 Bell pepper
7. Prepare 1/2 bunch green onions
8. Prepare 1 med yellow onion
9. Get 1 tbsp onion powder (or to taste)
10. Prepare 1 tbsp garlic powder (or to taste)
11. Prepare 1 tbsp parsley (to taste)
12. Get 2 tbsp Cajun seasoning (to taste)
13. Prepare 3 cups rice

Instructions to make Sausage jambalaya:

1. Dice veggies. Meanwhile boil water and bullion cube until completely dissolved
2. In a skillet sautés sausage and yellow onion about 5 min or until onion starts to soften. Add green onion and Bell pepper another 5 min.
3. To sausage and veggies add water mixture tomato sauce seasonings, diced tomatoes, and rice bring to a fool storing occasionally to prevent rice from sticking.
4. Reduce heat and simmer covered, stir occasionally, for another 20 min or until rice is done.
5. Note.. Some people add a little hot sauce to give an extra kick.. Be warned a little goes a long ways.

So that is going to wrap this up for this special food sausage jambalaya recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!