Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, shrimp, edamame, and corn tempura fritters. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Shrimp, Edamame, and Corn Tempura Fritters is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Shrimp, Edamame, and Corn Tempura Fritters is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have shrimp, edamame, and corn tempura fritters using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Shrimp, Edamame, and Corn Tempura Fritters:

1. Get 1 Vegetable oil
2. Take 100 grams Peeled shrimp
3. Take 50 grams Edamame or fava beans
4. Get 40 grams Corn kernels
5. Take 50 grams Tempura flour
6. Take 75 ml Water

Instructions to make Shrimp, Edamame, and Corn Tempura Fritters:

1. Prep the peeled shrimp, edamame, and corn.
2. Heat the frying oil. Mix up the tempura flour following the package instructions. Add the shrimp, edamame and corn, and deep fry tablespoons of the batter.
3. This is how they look cut open. The green, yellow and red is colorful.
4. I used this type of vegetable-fruit oil. It worked very well! The tempura fritters were light and crispy.

So that is going to wrap it up for this special food shrimp, edamame, and corn tempura fritters recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!