Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, keto avocado egg salad. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Keto Avocado Egg Salad is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Keto Avocado Egg Salad is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook keto avocado egg salad using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Keto Avocado Egg Salad:

1. Take 2 Eggs
2. Take 1/2 Avocado
3. Make ready 1/2 Zucchini
4. Make ready 3-4 Button Mushrooms
5. Take 5-6 Cherry Tomatoes
6. Get 1 tbsp Peanut Sauce (optional)

Steps to make Keto Avocado Egg Salad:

1. Chop zucchini, tomatoes and mushrooms into small pieces and fry them in a pan for 5-6 minutes on low flame.
2. Meanwhile, boil 2 eggs. I prefer hard boiled eggs. Once boiled, cut them into slices using an egg slicer, or with knife.
3. Half the avocado and take out the seed. Slit avocado lengthwise and use a spoon to take it out from it's outer covering.
4. Transfer the fried veggies to a bowl. Design your bowl with the egg slices and avocado (in my case, an entire layer :P). Top it with Peanut Sauce (optional - recipe listed in my profile). Enjoy the buttery avocado with hard boiled egg and veggies 😋.

So that is going to wrap it up for this exceptional food keto avocado egg salad recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!