
Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, baked parmesan breaded porkchops. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Baked Parmesan Breaded Porkchops is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Baked Parmesan Breaded Porkchops is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have baked parmesan breaded porkchops using 14 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Baked Parmesan Breaded Porkchops:
- Get 1/4 cup milk
- Take 2 eggs
- Get 1 1/2 cup dry breadcrumbs
- Make ready 1/2 gated parmesan cheese
- Prepare 1 1/2 tsp garlic powder
- Take 1/2 tsp salt ( I used season salt )
- Get 1/2 tsp black pepper
- Get 1 pinch cayenne pepper
- Prepare 1 tbsp dried parsley
- Take 1/2 tsp dried Italian seasoning (rub between fingers to release the flavor)
- Take 2 tbsp oil
- Prepare 1 tbsp butter
- Get 7 thick-cut porkchops
- Prepare 1 seasoning salt
Steps to make Baked Parmesan Breaded Porkchops:
- Preheat oven 350°F
- Butter a 13 x 9-inch baking dish or a medium baking sheet.
- In a bowl whisk the eggs and milk together.
- In a bowl mix the dry breadcrumbs, parmesan cheese, garlic powder, salt, black pepper, cayenne, parsley and Italian seasoning.
- Rinse and let the chops sit room temperature for about 45 minutes.
- Heat oil and butter in skillet over medium-high heat.
- Dip chops in egg/milk mixture.
- Coat in the breadcrumb mixture completely.
- Brown the chops in the skillet one both sides (4-5 mins) sprinkling both sides with seasoning salt when browing.
- Place in prepared dish.
- Bake the chops for about 25 minutes or until cooked.
So that’s going to wrap it up for this exceptional food baked parmesan breaded porkchops recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!