How to Prepare Award-winning Sweet Potato Mock Tempura

Sweet Potato Mock Tempura
Sweet Potato Mock Tempura

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, sweet potato mock tempura. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Sweet Potato Mock Tempura is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Sweet Potato Mock Tempura is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook sweet potato mock tempura using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato Mock Tempura:
  1. Take 1 medium Sweet potato
  2. Get 4 tbsp ■ Tempura crumbs
  3. Get 1 ■ Egg
  4. Make ready 1 tbsp of each ■ Katakuriko and flour
  5. Make ready 1 tsp ■ Aonori
  6. Take 4 tbsp ■ Water
Steps to make Sweet Potato Mock Tempura:
  1. Slice the sweet potato into 1 cm thick and soak in a bowl of water. Drain and put on a heatproof dish, cover with plastic wrap and microwave for 4 minutes.
  2. Combine the ■ ingredients in a bowl for the batter.
  3. Dust the microwaved sweet potato slices with flour (not listed).
  4. Dip the sweet potato in the ■ batter.
  5. Fry the sweet potato with a bit more oil than you'd use for stir frying.
  6. The sweet potatoes are already cooked in the microwave, so when the batter is crispy, it's done. Dip in tentsuyu (tempura sauce) and enjoy.

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