Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, bailey's butter wings with bacon & black pudding. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Bailey's Butter Wings With Bacon & Black Pudding is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Bailey's Butter Wings With Bacon & Black Pudding is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook bailey's butter wings with bacon & black pudding using 20 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Bailey's Butter Wings With Bacon & Black Pudding:

1. Prepare 12-14 wings, flats and drumettes seperated, tips removed,
2. Prepare Wing seasoning:
3. Get 2 tbsp plain flour,
4. Get 1.5 tbsp cornflour,
5. Prepare 2 tsp dried thyme,
6. Make ready 1/4 chicken stock cube, crumbled,
7. Get 1 tsp garlic granules
8. Get Plenty cracked black pepper,
9. Take 2 tsp sea salt,
10. Get For the Bailey's sauce:
11. Take 100 ml original Bailey's Irish cream,
12. Prepare 2/3 rds chicken stock cube dissolved into 1/4 cup boiling water,
13. Take 2 tbsp butter,
14. Take 1 tsp wholegrain mustard,
15. Get 1 tsp dried thyme,
16. Make ready Cracked black pepper to season,
17. Make ready Other:
18. Take 2 rashers smoked back bacon, cut finely,
19. Prepare 2 discs black pudding, chopped finely,
20. Make ready Spray cooking oil

Steps to make Bailey's Butter Wings With Bacon & Black Pudding:

1. Preheat oven to 180 (fan). Dab the chicken wings with kitchen towel and leave out layered between sheets of it for at least 30 mins to absorb excess moisture. Mix together all of the chicken wing seasoning ingredients then toss the wings in it until completely coated.
2. Lay wings on a wire rack over some foil on a baking tray. Spray well with cooking oil. Bacon to bake on the top shelf. They should take 30-40 mins. Just before the wings are done cooking, around ten mins before, heat the bacon in a saucepan over a medium heat until some of the fat renders out then add the black pudding. Stir together all of the Bailey's sauce ingredients in a cup. Once the bacon's crispy at the edges, pour in the sauce. Bring to a simmer. Stir occasionally.
3. Simmer until the sauce thickens up, reduces down and turns a darker brown colour. Remove from the heat. Remove the cooked wings from the oven. Toss both the sauce and wings together well until they are nicely coated. Eat and enjoy! :)

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