Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, roots and kale salad. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Rubbing the raw kale for this healthy salad with vinegar, olive oil and salt makes the leaves tender and sweet. Season with salt and pepper and serve. The salad can be refrigerated overnight. Secondly, kale salads are packed full of nutrients and fiber thanks to the kale and complementary produce.

Roots and kale salad is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Roots and kale salad is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook roots and kale salad using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Roots and kale salad:

1. Get Root vegetables of choice - today i used 3 carrots and 1 small head of celeriac; peeled and chopped into bite-sized chunks
2. Make ready 2 tbsp olive oil
3. Take 1 tsp fennel seeds
4. Prepare Salt and pepper
5. Take Kale - 150g or so, torn into easy-to-eat size pieces
6. Take Feta
7. Get Seeds of 1 pomegranate
8. Prepare 2-3 tbsp pumpkin seeds, toasted
9. Make ready Dressing
10. Take 2 tbsp olive oil
11. Get 2 tbsp apple cider vinegar
12. Get 1-2 tsp runny honey
13. Get pinch salt

Raw Kale Salad with Root Vegetables. Place the kale in a large bowl and add remaining olive oil, vinegar, and one teaspoon of the salt. Add the vegetable stock and salt and bring to a boil. Trim roots and stems from beets.

Steps to make Roots and kale salad:

1. Preheat oven to 200c. Put the veg in a bowl. Add the olive oil, fennel seeds and season. Put on a lined baking tray and cook until tender - probably 20-25 mins.
2. Meanwhile, make the dressing by mixing all the ingredients together.
3. Put the kale in the serving dish. Pour the dressing in and massage the kale with your hands. Seriously. This makes a big difference as the kale becomes softer and easier to eat.
4. Crumble some feta into the kale. Sprinkle some of the pomegranate seeds and some of the pumpkin seeds in.
5. Add the warm roasted roots. Fold everything together gently.
6. Sprinkle a few more pomegranate seeds and pumpkin seeds on top. Enjoy 😋

Add the vegetable stock and salt and bring to a boil. Trim roots and stems from beets. Place beets onto prepared baking sheet. I do this with another kale salad and it really softens the kale but doesn't make it soggy. Then I added the remaining ingredients.

So that is going to wrap it up with this exceptional food roots and kale salad recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!