Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, rissoles with apple and cheese. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Rissoles made with leftover roast duck, with apple and cheese. Rissoles are croquettes made with minced cooked meat, coated in breadcrumbs and fried or baked. Beef, pork, chicken or lamb, any roasted meat can be used in rissoles and spiced and seasoned as you wish. To make the rissoles, all you do is place the onion, breadcrumbs, apple, sage, mace, salt and some fresh milled black pepper into the bowl of a processor If you don't have a processor, grate the onion and apple and mix the ingredients together with a fork.

Rissoles with apple and cheese is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Rissoles with apple and cheese is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have rissoles with apple and cheese using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Rissoles with apple and cheese:

1. Prepare 300 g leftover cooked meat: duck, pork, beef, chicken or lamb
2. Prepare 1/2 red onion
3. Take 1 large clove of garlic
4. Get 1/2 bread roll or 2 slices of stale bread
5. Get 1/2 apple, peeled and coarsely grated
6. Get a few sprigs of thyme, leaves stripped
7. Take 1/2 small bunch of parsley, finely chopped
8. Get 1 egg
9. Prepare 20 g grated Parmesan
10. Make ready 30 g grated Emmental or Gruyere
11. Prepare salt and black pepper
12. Take 1 tsp black onion (nigella) seeds
13. Make ready a few tbsp. Panko breadcrumbs
14. Prepare oil, for frying

When cheese is melted, gradually stir in enough bouillon water to create a moist batter. Meat rissoles (meatballs) with rice, cheese & ginger. Rissoles are a family favorite that is simple to Rissoles are a family favorite that is simple to make. This apple cider coffee cake recipe is best enjoyed with a hot cup of coffee, tea, hot chocolate or better yet.

Instructions to make Rissoles with apple and cheese:

1. Briefly soak the bread in water and squeeze out excess liquid.
2. Mince the meat with the onion, garlic and the bread or whiz it in a food processor.
3. Put aside half the Parmesan and a third of the Emmental to add to the breadcrumbs for coating.
4. Add the rest of the ingredients apart from the breadcrumbs and extra cheese to the bowl with the meat and mix well into a paste.
5. Place the breadcrumbs and the extra cheese in a shallow bowl. With wet hands shape 6 rissoles (about 85g each) into round patties or oblong torpedoes.
6. Roll them thoroughly in the breadcrumbs mix, place on paper towels and chill in the fridge for ½ hour.
7. Heat up oil (only about 1cm deep) in a large frying pan. When shimmering, carefully add the rissoles and immediately turn them over with a spatula - they will stick otherwise. Fry on all sides until brown and crisp, turning frequently.
8. Drain on paper towels and serve with green salad.

Rissoles are a family favorite that is simple to Rissoles are a family favorite that is simple to make. This apple cider coffee cake recipe is best enjoyed with a hot cup of coffee, tea, hot chocolate or better yet. These beef and vegetable patties have a flavoursome browned crust and moist interior. We serve them in bread rolls with salad Beef and bacon rissoles with gravy and cabbage mash. These hearty homestyle rissoles partnered with a sharp gravy and mashed potato are well.

So that is going to wrap it up with this exceptional food rissoles with apple and cheese recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!