Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, seafood curry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Seafood Curry is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Seafood Curry is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook seafood curry using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Curry:

1. Get 600 g Seafood Mix *cleaned, cut into the size that is easy to eat
2. Take *Today I used Prawns, Squid, Scallops and a variety of Fish Fillets
3. Make ready 2 Onions *finely chopped
4. Make ready 1 clove Garlic *finely chopped
5. Make ready 1-2 tablespoons Olive Oil *OR Oil of your choice
6. Prepare 1/4 cup White Wine OR Sake (Rice Wine)
7. Prepare 550 ml Water
8. Prepare 1 (*400g) canned Diced Tomatoes
9. Prepare 4 Servings Freshly Cooked Rice
10. Get 90-100 g Curry Roux (Sauce Mix)

Steps to make Seafood Curry:

1. Heat Oil in a casserole pot or large saucepan, cook Onion and Garlic until soft. Add Seafood except Fish Fillets as Fish Fillets should be cooked separately.
2. Add White Wine OR Sake, and stir. Seafood can be cooked very quickly. Add Tomatoes and Water, and bring to the boil.
3. Break Curry Roux into small blocks, add to the mixture and simmer on low heat. Stir until Curry Roux blocks are completely dissolved. Add extra Water if too thick.
4. Meanwhile, heat a small amount of Oil in a frying pan, cook Fish Fillets, and add to the curry when you serve.
5. Serve on a plate with Freshly Cooked Rice.

So that’s going to wrap this up for this special food seafood curry recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!