Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, 1-pan easy chicken pot pie bake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

1-Pan Easy Chicken Pot Pie Bake is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. 1-Pan Easy Chicken Pot Pie Bake is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook 1-pan easy chicken pot pie bake using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make 1-Pan Easy Chicken Pot Pie Bake:

1. Prepare shredded deli rotisserie chicken
2. Get cans cream of chicken soup
3. Make ready Colby jack cheese
4. Get frozen veggies (corn carrots and peas)
5. Take melted butter
6. Get buttery grands biscuits
7. Get Salt, pepper, garlic and onion powder, and Italian seasoning

Steps to make 1-Pan Easy Chicken Pot Pie Bake:

1. Preheat oven to 375. Lightly grease a large cast iron skillet or 13x9 baking dish.
2. Mix chicken, soup, cheese, veggies and spices in a mixing bowl. spread into pan.
3. Cut biscuits into quarters and toss in melted butter. Place on top the mixture in baking pan. Bake 20 minutes until biscuits are cooked fully through. Garnish with melted butter and herbs.

So that’s going to wrap this up for this special food 1-pan easy chicken pot pie bake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!