Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, egg roll. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lay out one egg roll skin with a corner pointed toward you. Fold left and right corners toward the center and continue to roll. Brush a bit of the flour paste on the final corner to help seal the egg roll. In a large nonstick skillet, cook sausage over medium heat until no longer pink; drain well.

Egg Roll is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Egg Roll is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook egg roll using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Egg Roll:

1. Get 2 eggs
2. Prepare 1 chapati
3. Get 1 sliced onion
4. Make ready 1 Sliced capsicum
5. Get 1 tsp tomato sauce
6. Get 1 tsp mayonnaise
7. Prepare As needed Grated cheese
8. Make ready To taste Salt

Lay wrap in front of you so that it looks like a diamond. Fold bottom point up over filling and roll once. Fold in right and left points. Frying anything at home is a little intimidating for me, but I love egg rolls.

Instructions to make Egg Roll:

1. In a bowl break the eggs add salt and whisk well.
2. Heat oil in a skillet add the eggs mixture and make on omelette
3. Put the chapati over it, top it with the rest of the egg mixture and flip and cook both sides.
4. Now place the egg chapati on a clean surface,spread tomato sauce, mayonnaise, also place onion, capsicum and top with cheese and roll
5. Heat the skillet over medium heat, place the egg roll over skillet, sprinkle light brush the oil all sides of roll and cook lightly brown, nice and crisp.

Fold in right and left points. Frying anything at home is a little intimidating for me, but I love egg rolls. With this recipe, I've figured out a way to get the best part of the eggroll—without the mess. If you prefer a traditional egg rolls made with wrappers, you can use this as the filling! —Sue Mitchell, Leakey, Texas Egg rolls are fried, savory rolls, generally filled with cabbage chopped Chinese roast pork. The wheat flour based wrappers form small bubbles when fried, giving them their signature look.

So that’s going to wrap it up with this exceptional food egg roll recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!