Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, breaded coconut tenders. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Breaded Coconut Tenders is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Breaded Coconut Tenders is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have breaded coconut tenders using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Breaded Coconut Tenders:

1. Get 1 lb skinless chicken tenderloins
2. Prepare 5 Eggs
3. Make ready 1 1/2 cup 1 or 2% Milk
4. Prepare 1 cup or as needed olive oil
5. Make ready salt and pepper
6. Make ready 1 can as needed italian bread crumbs
7. Prepare 3 can Coco lopez cream of coconut
8. Make ready 2 cup coconut shavings

Steps to make Breaded Coconut Tenders:

1. Get 2 mixing bowls and 1 flat pan or big plate out.
2. First bowl mix eggs, milk, salt and pepper and 1 can coco lopez together. Second bowl put other 2 cans coco lopez. For the Pan/ plate put a good amount of bread crumbs and mix in coconut shavings.
3. Put as many chicken tenders into the milk and eggs bowl and let soak for a few minutes. Then dip them one by one into the second bowl of coco lopez and roll around in bread crumbs until covered on all sides. You will need to refill bread crumbs and shavings as you go along
4. Do this for all the chicken. Then on medium heat in a deepish pan heat oil to a sizzle and cook chicken on both sides til white in the middle
5. Put on a plate, let cool for 5-10 minutes and Enjoy☺

So that is going to wrap it up for this exceptional food breaded coconut tenders recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!