
Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, moroccan stew. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Moroccan Stew is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Moroccan Stew is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook moroccan stew using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Moroccan Stew:
- Take 500 grams left over cooked chicken/beef/lamb
- Make ready 1 can chopped tomatoes
- Prepare 1/2 pints stock
- Get 1 onion
- Take 2 clove garlic
- Make ready 4 tbsp olive oil
- Get 1 tsp cinnamon
- Prepare 1 tsp ground ginger
- Get 1 tsp cumin
- Get 1 tsp tumeric
- Make ready 2 tbsp desicated coconut
- Take 1 red chilli pepper
- Take 1 dash red wine
- Make ready 1 tbsp honey
- Take 1 can chickpeas
Steps to make Moroccan Stew:
- preheat oven to 160°c
- mix the oil with the spices, coconut, crushed garlic and finely chopped chilli to form a paste.
- place paste in frying pan or flame proof casserole dish over medium heat. add the chopped onion and stir until soft. add some water if the mixture becomes too dry.
- add wine, tomatoes, chickpeas and honey. stir and bring to boil.
- add cooked meat, cut into strips.
- add stock and stir
- cover and place in the oven for an hour.
- serve with rice or cous cous.
- you can make this recipe veggie by substituting the meat with 200g red lentils (boiled for 15mins if using dried) or a can of mixed pulses. you can also use raw stewing meat, but you must brown it off in some oil in a separate pan before adding, and oven cook the stew for 90mins.
So that is going to wrap this up with this special food moroccan stew recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!