Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, fukinotou (butterbur sprouts) tempura. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Fukinotou (Butterbur Sprouts) Tempura is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Fukinotou (Butterbur Sprouts) Tempura is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook fukinotou (butterbur sprouts) tempura using 3 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fukinotou (Butterbur Sprouts) Tempura:

1. Prepare 1 Fukinotou (butterbur sprouts)
2. Take 1 Cake flour
3. Get 1 Tempura batter

Instructions to make Fukinotou (Butterbur Sprouts) Tempura:

1. Using a damp cloth, gently wipe any dirt from the fukinotou.
2. Carefully open the mass of the leaves like opening a petal from a flower bud.
3. Dust the opened leaves part with cake flour. Hold the flower (the core part) and dip the leaves to the tempura batter.
4. While holding the flower part, dip the leaves into the heated oil. Swing it to right and left so that the leaves open up and the shape stabilizes, about 5 seconds. Be careful not to burn yourself.
5. Gently deep fry both sides until crispy.

So that’s going to wrap this up for this special food fukinotou (butterbur sprouts) tempura recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!