Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, egg roll. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Lay out one egg roll skin with a corner pointed toward you. Fold left and right corners toward the center and continue to roll. Brush a bit of the flour paste on the final corner to help seal the egg roll. In a large nonstick skillet, cook sausage over medium heat until no longer pink; drain well.

Egg roll is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Egg roll is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook egg roll using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Egg roll:

1. Make ready 2 eggs
2. Make ready 1 onion
3. Get 1 green chilli
4. Get 100 g flour
5. Take As needed oil
6. Make ready To taste salt

Lay wrap in front of you so that it looks like a diamond. Fold bottom point up over filling and roll once. Fold in right and left points. Frying anything at home is a little intimidating for me, but I love egg rolls.

Instructions to make Egg roll:

1. Knead the flour with salt and water. Roll into a ball and flatten it in a circular shape
2. Heat a pan and cook the rolled dough with oil or ghee. Once cooked on both sides remove and keep aside
3. Beat the eggs with salt, onions and chilli. Put some oil in the pan and fry the eggs. Once cooked on one side turn it to other side and put the cooked paratha onto it.
4. Turn it over. Once cooked remove and add some more onions and sauce and roll it. Serve it hot.

Fold in right and left points. Frying anything at home is a little intimidating for me, but I love egg rolls. With this recipe, I've figured out a way to get the best part of the eggroll—without the mess. If you prefer a traditional egg rolls made with wrappers, you can use this as the filling! —Sue Mitchell, Leakey, Texas Egg rolls are fried, savory rolls, generally filled with cabbage chopped Chinese roast pork. The wheat flour based wrappers form small bubbles when fried, giving them their signature look.

So that’s going to wrap this up for this special food egg roll recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!