Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crockpot pork shoulder chili. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Our crock pot recipe uses pork shoulder and can be as spicy or mild as you like. A perfect recipe for cold fall or winter night, this hearty pork chili is filled with tasty ingredients. It's a slow cooker recipe that you can prepare in the morning, and it will be ready when it's time for dinner. Texas-style pulled pork simmers in a tangy chili-seasoned barbecue sauce with plenty of onion, then pulled into tender shreds to serve on a buttered I also froze it before reheating it in crockpots.

Crockpot pork shoulder chili is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Crockpot pork shoulder chili is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook crockpot pork shoulder chili using 17 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot pork shoulder chili:

1. Get 1/4 cup flour
2. Take 1 tbsp chili powder
3. Make ready 1/2 tbsp ground cumin
4. Get 1/2 tbsp onion powder
5. Get 1/2 tbsp garlic powder
6. Prepare 2 tbsp brown sugar
7. Take 1 tbsp salt and pepper
8. Take 15 oz can on tomato (whole or diced, whatever you prefer)
9. Get 1 onion, chopped
10. Take 4 chopped garlic cloves
11. Get 2 fire roasted jalapeno, seeded
12. Get 3 tbsp tomato paste
13. Prepare 3 15 oz cans of beans (I use black bean and red bean, use your favorite bean)
14. Make ready 1 boneless pork shoulder
15. Take 6 cup chicken stock
16. Prepare 2 bell pepper, diced
17. Prepare 1 bottle of beer

A big pot of chili is one of my favorite "go to" recipes that I like to make in the cold winter months. Season the pork shoulder with the sugar, salt, pepper and onion powder. Place the pork in the crockpot and add the beer. Pork, tomatillos, jalapenos, cilantro and onions.

Instructions to make Crockpot pork shoulder chili:

1. Mix first 7 ingredients in small bowl
2. Pack that mixture all over the pork shoulder
3. Sear pork shoulder in pan on stove
4. Place pork shoulder, chopped onion, garlic, bell pepper, and jalapeno in crock pot
5. In bowl whisk together tomato paste and chicken stock, add to crock pot
6. Add beer to crock pot
7. Cook for 8 hours on low, or until you can shred pork
8. Shred pork and add tomato and beans
9. Taste and add more chili powder, cumin, and salt and pepper IF NECESSARY
10. Cook for another 4-8 hours on low
11. I serve with sour cream, avocado, and tortilla chips!

Place the pork in the crockpot and add the beer. Pork, tomatillos, jalapenos, cilantro and onions. The crock pot is by far the easiest way to cook your pork shoulder to perfection. Spice Blend for Rub: combination of salt, pepper, garlic or onion powder, curry powder, chili powder, crushed. It's incredibly easy to make this flavorful and tender pork shoulder recipe.

So that is going to wrap it up for this special food crockpot pork shoulder chili recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!