Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, breaded aubergine. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Breaded Aubergine is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Breaded Aubergine is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook breaded aubergine using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Breaded Aubergine:

1. Prepare 1 medium eggplant
2. Prepare 1 large egg
3. Prepare 1 cup breadcrumbs (approximately)
4. Take 1 teaspoon each salt, black pepper, oregano and basil (or to taste)
5. Prepare some olive oil for drizzling

Instructions to make Breaded Aubergine:

1. Cut the eggplant in rounds. Mine were the same thickness as my ring finger
2. Season the breadcrumbs with salt, black pepper, oregano and basil (or use seasoned breadcrumbs)
3. Crack the egg in a bowl and dilute with a teaspoon of water
4. Drop each round of eggplant in the egg, then roll in breadcrumbs tapping off the excess. Arrange in a single layer on a parchment lined baking sheet
5. Bake for about 20 minutes in a 230°C oven, turning half way through. When nicely browned, take out of the oven and drizzle with olive oil. Enjoy :)

So that’s going to wrap it up with this exceptional food breaded aubergine recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!