Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, korean style chinese noodles. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Korean Style Chinese Noodles is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Korean Style Chinese Noodles is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook korean style chinese noodles using 10 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Korean Style Chinese Noodles:
- Take 1/4-1/2 pound ground meat
- Take 1-2 cups chicken broth
- Get 2 cloves garlic
- Get 1 Tbl. Fresh ginger
- Prepare 1/2 tsp. Sugar
- Take 3 Tbl. Soy sauce
- Prepare 3 stalks scallion (green onion)
- Make ready 1 Tbl. Gochujang (or hot sauce)
- Take 1 ground black pepper (to taste)
- Prepare 4 Oz. Noodles (glass noodles are the best, but any work)
Steps to make Korean Style Chinese Noodles:
- Soak noodles in water (room temp) until soft. I'm using rice noodles, they take about 30 minutes.
- Add some oil to a wok/stir-fry/skillet and heat on medium
- Dice your garlic and ginger, add to hot oil, stir for 1 minute
- I'm using Gochujang, this now is available in the Asian section of our regular grocery stores.
- Add your Gochujang or hot sauce, stir for 1 minute
- Add meat, break it up
- When the meat is just cooked
- Add home made chicken broth 😉 2 cups little soupy, 1 cup more dry. I used 2 cups here.
- Add sugar, soy sauce, black pepper, turn heat up to medium-high, Bring to a boil
- Add soft noodles and scallions
- Stir and continue to boil for 2 or 3 minutes until noodles are cooked.
- Serve. Garnish with sesame seeds, scallions, cilantro.
So that is going to wrap it up with this special food korean style chinese noodles recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

