Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, mike's asian chicken dumpling soup with shrimp. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Mike's Asian Chicken Dumpling Soup With Shrimp is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Mike's Asian Chicken Dumpling Soup With Shrimp is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mike's asian chicken dumpling soup with shrimp using 24 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Asian Chicken Dumpling Soup With Shrimp:

1. Make ready ● For The Proteins
2. Take Trader Joe's Or COSTCO Chicken Dumplings [12 total]
3. Make ready Raw Shrimp
4. Take ● For The Vegetables Fluids & Seasonings
5. Take Cans Chicken Broth [+ water if needed]
6. Take Thin Sliced Fresh Cabbage
7. Take Chopped Green Onions
8. Prepare LG Jalapeno [deseeded & sliced]
9. Prepare Dried Thai Chilies [crushed]
10. Make ready Dried Thai Basil
11. Prepare Fine Minced Garlic
12. Make ready Fresh Or Pickled Ginger
13. Prepare Cilantro Leaves
14. Take Water Chestnuts
15. Get Bean Sprouts [optional]
16. Take Top Ramen Oriental Seasoning
17. Make ready HonDashi [be careful - she's pretty salty!]
18. Get Light Soy Sauce
19. Make ready Quantity Fish Sauce
20. Get Fresh Ground Black Pepper
21. Take ● For The Sides [as needed]
22. Make ready Siracha Sauce
23. Take Fresh Cilantro
24. Make ready Garlic Siriacha Sauce

Instructions to make Mike's Asian Chicken Dumpling Soup With Shrimp:

1. Here's the bulk of what you'll need. Not every ingredient pictured.
2. Add everything in the ● For The Vegetables Fluids & Seasonings. Simmer for 15 minutes.
3. Then, add your dumplings and shrimp and simmer for 8 minutes. When your dumplings float, there done. nu
4. Serve with sides of Siracha and fresh cilantro. Garnish with Thai Basil. Enjoy!

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