Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, broccoli tempura with matcha salt. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Broccoli Tempura with Matcha Salt is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Broccoli Tempura with Matcha Salt is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have broccoli tempura with matcha salt using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Broccoli Tempura with Matcha Salt:

1. Prepare 1 head Broccoli
2. Make ready The batter:
3. Prepare 100 grams Plain flour
4. Prepare 3 tbsp Katakuriko
5. Prepare 150 ml Ice cold water
6. Make ready The matcha salt
7. Take 1 tsp Salt
8. Make ready 1/4 tsp Matcha

Steps to make Broccoli Tempura with Matcha Salt:

1. Wash the broccoli well, and divide into florets. Peel the stems and cut into 2 mm wide strips.
2. Make the batter. Put all the batter ingredients in a bowl, and mix lightly.
3. Coat the florets well in the batter. Deep fry in 170°C oil until lightly browned. The green color should be bright and pretty.
4. Dip the stems in the batter, and fry in small bunches to make the kakiage. The stems are a bit tough, so lower the temperature of the oil a little to cook through.
5. Transfer to serving plates with some matcha salt on the side.

So that’s going to wrap this up for this special food broccoli tempura with matcha salt recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!