Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, decorating your christmas cake ⛄️ 🎅🏻. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Decorating Your Christmas Cake ⛄️ 🎅🏻 is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Decorating Your Christmas Cake ⛄️ 🎅🏻 is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook decorating your christmas cake ⛄️ 🎅🏻 using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Decorating Your Christmas Cake ⛄️ 🎅🏻:
- Take Marzipan
- Take White fondant icing
- Make ready Icing sugar
- Make ready Apricot jam
Steps to make Decorating Your Christmas Cake ⛄️ 🎅🏻:
- Heat a few tablespoons of the jam up on the hob and brush it over your cake. This is what will stick the marzipan to the cake.
- Lightly dish your worktop with icing sugar and roll out the marzipan until it is about half a cm thick. Use your rolling pin to drape it over the cake.
- Smooth down the edges and push any air bubbles down and out. Ideally leave the cake to air dry overnight, cover with a tea towel or loose sheet of clingfilm.
- Brush more apricot jam over the marzipan. Then roll out your fondant same way as you did the marzipan. Drape the fondant over the cake and again smooth down any air bubbles.
- Decorate as you like. We made snowmen and stars out of off cuts from the fondant. And used cake pens to decorate. Done! ☃️
So that’s going to wrap it up with this special food decorating your christmas cake ⛄️ 🎅🏻 recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
