Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, wasabi-flavored rice balls with tempura crumbs, sesame salt, and green onions. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Wasabi-Flavored Rice Balls with Tempura Crumbs, Sesame Salt, and Green Onions is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Wasabi-Flavored Rice Balls with Tempura Crumbs, Sesame Salt, and Green Onions is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook wasabi-flavored rice balls with tempura crumbs, sesame salt, and green onions using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Wasabi-Flavored Rice Balls with Tempura Crumbs, Sesame Salt, and Green Onions:

1. Take 1 rice bowl's worth Freshly cooked rice
2. Get 2 heaping tablespoons Green onions (finely chopped)
3. Prepare 2 tbsp Tempura crumbs
4. Prepare 1 dash Mentsuyu
5. Make ready 1 pinch Bonito flakes
6. Take 1 Sesame salt
7. Make ready 1 dash to adjust the texture of the rice, if necessary Hot water
8. Get 1 dash Wasabi
9. Make ready 2 tsp Grated cheese
10. Get 1 Matcha

Steps to make Wasabi-Flavored Rice Balls with Tempura Crumbs, Sesame Salt, and Green Onions:

1. Cut the green onions into small pieces. Soak the tempura crumbs in a bit of mentsuyu. If using a concentrated type, dilute it with water.
2. Mix together the fresh rice, tempura crumbs, bonito flakes, and sesame salt in a bowl.
3. Mix in the green onions and season to taste with the sesame salt and mentsuyu.
4. Mix in the wasabi and powdered cheese.
5. Roll into your desired shapes. I made round onigiri.
6. Arrange on a plate to finish. I garnished them with matcha.

So that’s going to wrap this up for this exceptional food wasabi-flavored rice balls with tempura crumbs, sesame salt, and green onions recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!