Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, roast duck, black pudding and fondant potatoes. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Roast Duck, Black Pudding and Fondant Potatoes is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Roast Duck, Black Pudding and Fondant Potatoes is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have roast duck, black pudding and fondant potatoes using 20 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Roast Duck, Black Pudding and Fondant Potatoes:

1. Take for the duck
2. Make ready Duck Crown, approx. 900g
3. Get Baby Leek, sliced
4. Prepare of Lemon
5. Get Rashers of Smokey Bacon
6. Get a handful of Spinach leaves, stalks removed
7. Take for the fondant potatoes
8. Prepare Chicken Stock
9. Prepare of Garlic, crushed with skins on
10. Take Butter
11. Make ready Rosemary
12. Get Thyme
13. Get to large Potatoes, halved, peeled and shaped
14. Get for the gravey
15. Take Plain Flour
16. Take Chicken Stock
17. Make ready Red Wine
18. Take other
19. Get of Black Pudding
20. Prepare veg for accompaniment

Steps to make Roast Duck, Black Pudding and Fondant Potatoes:

1. Pre-Heat the oven to 200°C/180°C fan.
2. Season the Duck well and place on the spinach leaves to cover it.
3. Place the lemon slices on top of the spinach and sprinkle over leek evenly.
4. Place the bacon over the top, ensuring to cover completely. Place on a roasting tray and cook in the oven for approx. 1h - 1h10mins ( or to your liking)
5. For the potatoes; heat the butter in a saucepan until foaming.
6. Add the potatoes for 4-5mins or until browned. Flip over and repeat cooking till browned.
7. Tip in the garlic and herbs followed by carefully pouring in the chicken stock. Pour in enough to cover 2/3rd's of the potatoes.
8. Place a lid over, reduce heat to low and braise for about 25-30mins or until very soft.
9. Check the cooking of the duck, 10mins before duck is removed from oven place the black pudding in to cook in the juices.
10. Remove the duck to rest for 10-15mins.
11. Remove black pudding, put aside and keep warm. Meanwhile, place the roasting pan on the hob and heat.
12. Add the flour and cook out collecting juices.
13. De-glaze using the red wine, then pour in the chicken stock, reducing to create the gravey.
14. serve with chosen veg.

So that’s going to wrap this up for this exceptional food roast duck, black pudding and fondant potatoes recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!