Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, double fudge brownies. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Double Fudge Brownies is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Double Fudge Brownies is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have double fudge brownies using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Double Fudge Brownies:

1. Prepare 1/2 cup butter
2. Prepare 1 cup white sugar
3. Prepare 2 eggs
4. Prepare 1 tsp vanilla extract
5. Make ready 1/3 cup unsweetened cocoa powder
6. Take 1/2 cup all purpose flour
7. Prepare 1/4 tsp salt
8. Get 1/4 tsp baking powder

Steps to make Double Fudge Brownies:

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
2. In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
3. Bake in preheated oven for 25 to 30 minutes. Do not overcook.
4. To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth. Frost brownies while they are still warm.

So that is going to wrap this up for this exceptional food double fudge brownies recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!