Simple Way to Make Super Quick Homemade Simple Tom Yum Pho

Simple Tom Yum Pho
Simple Tom Yum Pho

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, simple tom yum pho. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Simple Tom Yum Pho is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Simple Tom Yum Pho is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook simple tom yum pho using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Simple Tom Yum Pho:
  1. Get 1 as much as you can eat Pho (rice noodels)
  2. Get 10 Shrimp (I used Black Tiger)
  3. Make ready 5 stalks Green onions or scallions
  4. Prepare 1/2 Red onion
  5. Prepare 50 grams Bean sprouts
  6. Get 1 Straw mushrooms (or brown or white mushrooms)
  7. Prepare ★ For the soup ingredients:
  8. Get 500 ml Water
  9. Take 1 tbsp Weipa
  10. Take 1/2 stalk Lemon grass (or lemon juice)
  11. Prepare 1 tsp Doubanjiang
  12. Get 2 tsp Fish sauce
  13. Prepare 1 Sugar if it turns out spicier than desired
  14. Take ☆ For garnish:
  15. Make ready 1 Cilantro (optional)
Instructions to make Simple Tom Yum Pho:
  1. Soak the pho in water. De-vein the shrimp and make a cut down the spine (so that it will open up when cooked).
  2. Chop the green onions or scallions, red onion, and straw mushrooms.
  3. Make the soup with the ingredients listed under the ★, add the seasonings, then add the pho and chopped ingredients.
  4. Garnish with cilantro, then serve.

So that’s going to wrap it up with this exceptional food simple tom yum pho recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!