Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, meat pie with leftovers. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Meat pie with leftovers is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Meat pie with leftovers is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have meat pie with leftovers using 22 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Meat pie with leftovers:

1. Prepare 2 sheets puff pastry
2. Prepare 1 egg yolk
3. Make ready 2 tsp milk
4. Get 1 tsp olive oil
5. Prepare Stuffing
6. Make ready 250-300 g baked boneless meat (lamb, goat or pork) cut into small pieces
7. Make ready 3 tbsp olive oil
8. Get 1 cup tomato sauce
9. Make ready 1 medium sized onion, finely chopped
10. Take 1 clove garlic cut into slices
11. Take 1 finely chopped green pepper
12. Make ready salt - pepper
13. Make ready 150 g grated Gouda cheese
14. Make ready Béchamel sauce
15. Prepare 50 g graviera (traditional Greek cheese)
16. Prepare 500 ml milk
17. Get 50 g butter
18. Take 2 egg yolks
19. Prepare 50 g flour
20. Take 1/4 tsp nutmeg
21. Make ready 1/2 tsp salt
22. Get 1/4 tsp white pepper

Instructions to make Meat pie with leftovers:

1. Remove all the bones from the baked meat and cut it into small pieces.
2. Sauté the onion, the garlic and the pepper in the olive oil.
3. Add the sauce, salt, pepper and when it starts boiling add the meat.
4. Let it cook until all the sauce is absorbed.
5. Remove from heat and let it cool well.
6. Meanwhile prepare the béchamel sauce.
7. Heat the butter over moderate heat (don't overheat it), add the flour and whisk vigorously with a whisk.
8. Add the milk little by little and when the sauce thickens remove from heat, add salt, pepper, nutmeg and the egg yolks.
9. When the mixture is well combined add the graviera and mix well.
10. Spread the two puff pastry sheets and distribute the grated Gouda cheese along the long side.
11. Then place on top the sauce with the meat (that has cooled well) and finish with the béchamel.
12. Roll the puff pastry sheet (make 2 rolls) and place them in a baking tray.
13. Mix the egg yolk with the 2 tsp of milk and 1 tsp olive oil and brush the puff pastry rolls.
14. Bake in a strong oven until the puff pastry is golden brown!

So that is going to wrap it up for this special food meat pie with leftovers recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!