Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, zuppa toscana crockpot soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Zuppa Toscana Crockpot Soup is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Zuppa Toscana Crockpot Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have zuppa toscana crockpot soup using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Zuppa Toscana Crockpot Soup:
- Make ready 1 lb ground spicy sausage
- Get 3 large potatoes, cubed with skin
- Get 4 cup kale, chopped
- Make ready 8 slice bacon
- Make ready 1 small onion, diced
- Prepare 4 clove garlic, minced
- Get 32 oz chicken stock
- Take 2 1/2 cup water
- Make ready 1 1/4 cup half and half
- Make ready 1 salt to taste
Instructions to make Zuppa Toscana Crockpot Soup:
- Add stock, water, potatoes, and salt to crockpot, set on high.
- Brown sausage, crumble to small pieces, add to pot.
- Fry bacon, set aside, keep grease in skillet.
- Saute onions in bacon grease, add garlic when onions are almost done (10-15 minutes). Add to pot.
- Crumble bacon, then add it and kale to soup.
- Cook for 5 hours, add half and half (warmed in microwave for 30 seconds so it doesn't curdle in soup) when potatoes are mostly cooked through. Let simmer for 20 minutes more. Serve and enjoy :)
So that’s going to wrap this up with this special food zuppa toscana crockpot soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
